The only true Specialty Food Store

Between Denver and Salt Lake City!

 

Link back to the Cheese Shop Newsletter

Link to Crossroads Wine & Spirits

   

This Weekend's Fresh Seafood

 

  

We stock 65 Artisan and Farmstead Cheeses from around the globe.  Each

week Theresa and I search for the best of the best ...there are very few cheeses

in the shop that we would consider pedestrian.  Most are have received

much critical acclaim, many are national and world champions!

 

Links to ....Cheese made in   

Holland,  Switzerland  & Germany  

Italy    The New World    France    Great Britain and Ireland 

Spain  Chocolate

 

Links to other specialty Foods...

Extra Virgin Olive Oil, Vinegar, Sauces and Condiments

Like

 

This Weekend's Fresh Seafood

 

Links to Recipes @ Wild West Steaks & Seafood

Steaks      Seafood       Chicken      Burgers & Chili        Salads & Sides

Pork        Desert       Pasta     Seafood II

Wild West Steaks & Seafood

Sterling Silver Steaks and Pork

...the best Damn Steaks on the Western Slope!

Portion
Price
               NY Strip
12 oz
$14.50
Rib Eye
12 oz.
$13.00
Rib Eye
16 oz.
$16.00
Filet
8 oz
$16.50
Wagu /Kobe Beef Burgers
2/8 oz
$8.50
Sterling Burgers
2/8 oz
$6.50

 

Recipe Suggestions
Our Price

Copper River

Sockeye Salmon

Jerry's 1, 2, 3 method
$15.00/Lb.

Copper River

King Salmon

Maple and Walnut Glaze
$22.00/Lb.
Halibut
Sauteed Halibut w/shallots
$18.00/Lb.
Halibut Cheeks
Sauteed W/ Vermouth
$19.25/Lb.
Black Cod
Miso Bronzed Black Cod
$18.50/Lb.

Sterling 16 ounce Rib Eyes and 8 oz. Wagyu Burgers

Ever seen Wagyu or (Kobe is the Japanese version) Beef? ...it's really beautiful highly marbled (pic above right) and tastes like Shazam!!!   2-8 0unce Wagyu Burgers in a pack $7.50

 

 

 

According to United States Department of Agriculture standards.  Only the top 50% of all beef is graded Choice and only 2% is graded Prime.   Only Prime and the top tier of Choice qualify as Sterling Silver Premium Meats



Marbling is the tiny flecks of fat visible in a cut of beef
that has a direct relationship to the quality of the beef
your patrons enjoy.  Part of the USDA Beef Grading
System involves ranking beef according to the
amount of marbling.  In other words, the more
marbling, the higher the quality.

Hand-selected only from Prime and top tier Choice
grades, Sterling Silver Premium Beef has a marbling
score of modest or higher, which is only the top 12% of all beef.



Technically speaking, the chemical properties of marbling cause it to release powerful aromatic and flavor compounds during cooking.  As the marbling melts into the beef, the result is rich, authentic beef flavor.

 


To create the best beef, you simply can’t underestimate the importance of the aging process.  Defined, aging is the process by which beef is stored under controlled conditions and optimal temperatures.  Aging provides for the natural breaking down of enzymes contained within the meat, leading to enhanced flavor and maximum tenderness.  Sterling Silver® Premium Beef is hand-selected and benefits from a minimum 21-day aging process.

Once your patrons have experienced the unsurpassed flavor and incredible tenderness that only comes from properly-aged beef, they’ll never want to settle for anything less.  Sterling Silver Premium Beef delivers those attributes time and time again.

 

 

In stock and ready to deliver! Cedar, Maple and Alder Planks

.....make grilling or roasting seafood a special treat.  We have them in stock and are delivering them right along with our Wild Alaska Seafood!  If you haven't cooked on PLANKS before check out these RECIPES!

 

Cedar Planks $6 each (7" X 15" plank)

 Alder Planks $7 each (7" X 15" plank)

Maple Planks $7 each (7" X 15" plank)

 

 

Need a bottle of wine to go with your meal?

Just tell the crew at Crossroads Wine & Spirits what you're planning to serve and they'll steer you in the right direction!

 

 

In the same building as Crossroads Wine and Spirits

on the SW corner of Redlands Parkway and Patterson!

 

 

Nutty Salmon w/ Beurre Blanc Sauce

http://video.about.com/frenchfood/Nutty-Salmon.htm

Buerre Blanc Sauce w/insurance

http://video.about.com/frenchfood/Beurre-Blanc.htm

 

 

 

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